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Black Forest Cherry Cups
Tested by Imperial Sugar
Vintage Recipe
Black Forest Cherry Cups
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It really doesn't get much easier than this! Pre-packaged angel food cakes filled with whipped cream, almond extract, cherries and chocolate shavings.

Prep time
0:05
Yield
12 servings
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Black Forest Cherry Cups
Confectioners Powdered Sugar
Prep time :
0:05
Yield :
12 servings

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/3 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 2 packages angel food dessert shells
  • 1 can (21 oz) cherry pie filling
  • 1/4 teaspoon almond extract
  • 1 square (1 oz) semi sweet chocolate, grated

DIRECTIONS

  1. Beat the cream, sugar and vanilla in a medium bowl until stiff.
  2. In a separate bowl, mix the cherry pie filling with the almond extract.
  3. Topp each individual dessert shell with 1/4 cup whipped cream. Sprinkle sides and tops with grated chocolate.
  4. Spoon one tablespoon of the cherry pie filling mixture into center of each shell. Chill before serving.

IMPERIAL SUGAR INSIGHT

Recipe originally published in the Homemade Good News Cookbook, volume IV, No 2, 1984.

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