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Brown-Sugar Pecan Baked Brie
Chef :: Imperial Sugar
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Easy, delicious, sweet and savory - what more could you want in an appetizer recipe? Ready in only 10 minutes. You’ll be the hit of the dinner party when you bring this gourmet appetizer.
Prep time
10 minutes
Bake/Cook time
10 minutes
Yield
8 servings
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Brown-Sugar Pecan Baked Brie 
Prep time :
10 minutes
Bake/Cook time :
10 minutes
Yield :
8 servings
INGREDIENTS
- 1 round brie (8 ounces, about 4-inch round)
- 1/2 cup packed Imperial Sugar Light Brown Sugar
- 2 tablespoons butter, melted
- 2 tablespoons heavy whipping cream
- 1/2 cup chopped pecans
- 1 loaf French bread, cut into 24 slices and toasted
- 1 red and green apple, sliced
DIRECTIONS
- Preheat oven to 325°F. Slice brie in half horizontally.
- Combine brown sugar, butter, heavy cream and pecans in a medium bowl.
- Place bottom half of brie (cut-side-up) in a glass pie plate or round baking pan. Spread half of brown sugar mixture on top of cut side of brie.
- Top with second slice of brie (cut-side-up) and spoon remaining brown sugar mixture over brie.
- Bake for 10-12 minutes or until brie is slightly melted.
- Serve with toasted bread and apple slices.
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