Browse by
Browse by
Browse by
Browse by
Cookie-Topped Fruit-Stuffed Acorn Squash
Tested by Imperial Sugar
Member Submitted Recipe
Cookie-Topped Fruit-Stuffed Acorn Squash
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

You’ll find this delicious squash is a welcome change from plain vegetable side dishes.  It makes meals more festive when you serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season’s finest apples and cranberries. And best of all? It’s finished off with a delicious cookie topping.

Prep time
0:20
Bake/Cook time
0:56
Yield
8 servings
Sign in to post a comment
Cookie-Topped Fruit-Stuffed Acorn Squash - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    rose y    ::    m1ke2angie    ::    Jodie S    ::    Norma Douggans    ::    NanaGin    ::    printz    ::    Sherry    ::    Keely    ::    Amanda    ::    VLavender    ::    Sue Smith    ::    Emily T    ::    ANGIERO    ::    tay    ::    js    ::    Kathy H    ::    Natasha H    ::    none    ::    lissett426    ::    Tina R
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.