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Peach Raspberry Rustic Tart
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Peach Raspberry Rustic Tart
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This rustic tart recipe is perfect for summer - fresh peaches and raspberries ensconced in a flaky, buttery crust. This free form, unstructured pie crust is beautiful by itself, but when topped with fresh fruit, it’s a showstopper.

Prep time
0:20
Bake/Cook time
0:20 to 0:25
Yield
6 servings
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Peach Raspberry Rustic Tart
Extra Fine Granulated Sugar
Gold ’N Natural Turbinado Sugar
Prep time :
0:20
Bake/Cook time :
0:20 to 0:25
Yield :
6 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 450°F. Place softened pie crust on ungreasesd baking sheet or baking stone.
  2. Combine sugar, flour and cinnamon in a large bowl. Add peaches toss gently to coat. Spoon peach mixture onto center of crust spreading to within 2 inches from edge. Fold crust edge over filling to create a rustic crust, pleating crust if necessary. Top with raspberries.
  3. Brush crust edge with water and sprinkle with sugar.
  4. Bake for 20-25 minutes or until crust in golden brown. Remove from oven.
  5. Cool before serving. Cut into wedges and serve with ice cream, if desired.
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