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Pot Luck Baked Beans
Chef :: Imperial Sugar
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Nothing says comfort food like a pot of baked beans. This sweet and savory recipe combines brown sugar, thick cut bacon, mustard, molasses and onions to create an award winning pot luck dish.
Prep time
10 minutes
Bake/Cook time
3 hour(s)
Yield
About 14 - 16 servings
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Pot Luck Baked Beans 
Prep time :
10 minutes
Bake/Cook time :
3 hour(s)
Yield :
About 14 - 16 servings
INGREDIENTS
- 3 cans (28 ounces each) baked beans
- 1 cup packed (divided) Imperial Sugar Light Brown Sugar
- 1 large onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons molasses
- 2 teaspoons yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 slices thick bacon, cut in half
DIRECTIONS
- Preheat oven to 400°F.
- Combine beans, 3/4 cup of brown sugar, onion, ketchup, molasses, mustard, salt and pepper in a 3-quart casserole dish.
- Dredge bacon in remaining 1/4 cup brown sugar. Place strips on top of beans.
- Bake for 3 hours or until sauce is thickened.
Shout Out To Our Baking Friends
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