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Frozen Sweet and Sour Grapes
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Frozen Sweet and Sour Grapes
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Remember Sour Patch Kids®?  If you like the bite of the sour coating combined with the sweetness of the candy inside, then you are in for a treat with these Sweet and Sour Frozen Grapes.

Prep time
0:10
Plan for

Freeze time 1 hour

Yield
1 bunch of grapes
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Frozen Sweet and Sour Grapes
Extra Fine Granulated Sugar
Prep time :
0:10
Plan For

Freeze time 1 hour

Yield :
1 bunch of grapes

INGREDIENTS

DIRECTIONS

  1. In a small bowl, mix sugar and citric acid. Adjust the ratio to your sweet/sour preference.
  2. Wash grapes leaving them a little bit damp.
  3. Toss each grape in the bowl of citric acid and sugar, or you can put mixture in a baggie and shake the grapes until thoroughly coated. If mixture starts to get clumpy (from the moisture) add another tablespoon of sugar and 1/2 teaspoon of citric acid.
  4. For unfrozen grapes, place on a plate or wire rack to dry.
  5. For frozen grapes, place in a freezer safe container and put into freezer. Let freeze for 1-2 hours.

IMPERIAL SUGAR INSIGHT

NOTE: Frozen grapes should be consumed immediately after removing from the freezer. As they warm up to room temperature, the sweet and sour coating will slowly drip off due to the temperature change.

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