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Zucchini Chocolate Chip Pancakes
Zucchini Chocolate Chip Pancakes
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These zucchini chocolate chip pancakes are the best of both worlds. You’ll love the healthy zucchini hidden in the batter and your kids will love the chocolate chips. Everyone’s happy!

Prep time
0:15
Bake/Cook time
0:10
Yield
10 - 12 pancakes (4 inch each)
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Zucchini Chocolate Chip Pancakes
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Bake/Cook time :
0:10
Yield :
10 - 12 pancakes (4 inch each)

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Sift together dry ingredients. Combine egg, milk and vegetable oil; add to dry ingredients stirring just until moistened. Stir in zucchini and chocolate chips.
  2. Pour about 1/4 cup batter onto greased hot griddle or large skillet for each pancake. Turn pancakes as soon as they are puffed and batter is bubbly. Cook until other side is golden brown.
  3. Dust with powdered sugar or serve with maple syrup.
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