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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
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Full of heart-healthy ingredients, this simple recipe dresses up grilled asparagus with shavings of sharp, complex parmesan cheese and lightly sweet toasted pecans.

Prep time
0:05
Bake/Cook time
0:06 to 0:10
Yield
4 servings
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Grilled Asparagus with Toasted Pecans and Shaved Parmesan
Light Brown Sugar
Prep time :
0:05
Bake/Cook time :
0:06 to 0:10
Yield :
4 servings

INGREDIENTS

  • 1 bunch fresh asparagus - trimmed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Imperial Sugar Light Brown Sugar
  • 1/4 cup pecan halves
  • Parmesan for shaving

DIRECTIONS

  1. Into a shallow pan add asparagus. Drizzle oil over. Season with salt, pepper and sugar. Toss to coat.
  2. Spray a grill pan with non-stick cooking spray. Arrange asparagus in pan in single file. Do this in batches if necessary.
  3. Place pan over medium-high heat and grill for approximately 3-5 minutes on each side until grill marks appear and asparagus softens slightly.
  4. While asparagus is grilling, toast pecans in a small skillet.
  5. Garnish asparagus with toasted pecans and shavings of parmesan.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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