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Grilled Corn with Tequila Lime Butter
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Grilled Corn with Tequila Lime Butter
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A compound butter of lime, tequila and cilantro brings out corn's natural sweetness on the grill. Grill with the husk on to lock in the moisture.

Prep time
0:05
Bake/Cook time
0:20
Yield
4 servings
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Grilled Corn with Tequila Lime Butter
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:20
Yield :
4 servings

INGREDIENTS

  • 4 fresh ears of corn still in the husk
  • 4 tablespoons (1/2 stick) unsalted butter – softened
  • 1 teaspoon tequila
  • 1/2 teaspoon fresh lime juice
  • 1/2 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon cilantro, roughly chopped

DIRECTIONS

  1. Grill corn in husk over medium fire until for approximately 20 minutes (or until kernels are soft), turning often.
  2. While corn is cooling, add butter, tequila, lime juice, sugar, salt and cilantro in a small bowl. Mix to combine. Set aside.
  3. Once corn is cool enough to handle, pull back husks and remove silk.
  4. Brush butter mixture onto corn using a silicone brush.

Note: Add a dash of chili pepper to butter for a little heat.

IMPERIAL SUGAR INSIGHT

NOTE: Add a dash of chili pepper to butter for a little heat.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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