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Macaroni & Cheese
Tested by Imperial Sugar
Vintage Recipe
Macaroni & Cheese
Recipe Review
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Nothing says comfort food like oven-baked macaroni & cheese.  Real cheddar cheese (not the powdered stuff), evaporated milk, eggs and a touch of brown sugar make this a rich and creamy delight.

Prep time
0:10
Bake/Cook time
0:30
Yield
6 - 8 servings
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Macaroni & Cheese - Reviews    Sign in to your own review of this recipe
04-25-2013 One of the best macaroni recipes I've ever made, and it's lighter than most with the evaporated milk, too!
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