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This Month's Featured Recipe
These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor. They aren't as flaky as a non-egg containing...
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It is interesting that throughout the world side dishes persist in every food culture.  Maybe it’s the ever present desire for variety or something as fundamental as the human body needing a range of nutrients. Whatever the root cause, side dishes make the meal.

Side dish recipes range from time honored traditions to trendy new comers. The recipes in this section cover the gamut including; mashed potatoes, candied yams, corn souffle and sweet potato gratin just to mention a few.

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Enter up to 3 ingredients to see what sweet delights you can create!

81 Member-submitted Recipes                Show me: 6           12            18
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Roasted Balsamic & Brown Sugar Brussels Sprouts
Prep: 0:15 | Bake/Cook: 0:25
Chef :: Cassie L
Published: 10/15/12
Not yet rated!
Roasted Butternut Squash Soup with Sweet & Spicy Pecan Pesto
Prep: 0:50 | Bake/Cook: 0:40
Chef :: Margee B
Published: 11/19/12
Not yet rated!
Roasted Curried Cauliflower Soup
Prep: 0:15 | Bake/Cook: 0:45
Chef :: Paula Jones
Published: 01/21/15
Not yet rated!
Roasted Sweet Potatoes and Apples
Prep: 0:15 | Bake/Cook: 0:35
Chef :: Jason D
Published: 11/23/12
Sally’s Three Bean Salad
Prep: 0:10
Chef :: Mary Alice B
Published: 11/14/12
Not yet rated!
Sandy’s New Year’s Collard Greens
Prep: 0:15 | Bake/Cook: 2:00
Chef :: Sandy T
Published: 01/2/12
Not yet rated!
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