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Sautéed Butternut Squash and Spinach
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Sautéed Butternut Squash and Spinach
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Loads of fresh, colorful vegetables sautéed with a hint of cinnamon and butter.

Prep time
0:10
Bake/Cook time
0:20
Yield
6 - 8 servings
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Sautéed Butternut Squash and Spinach
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:20
Yield :
6 - 8 servings

INGREDIENTS

DIRECTIONS

  1. Cut butternut squash into cubes and boil them until they are tender.
  2. Place butter in a sauté pan until melted.  Add onions and squash and sauté until they get a little color. Season with salt and pepper.
  3. Add spinach and then cinnamon sugar.
  4. Continue to sauté until spinach is wilted and everything is well mixed together.  Serve warm.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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