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Southern Style Creamed Corn
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Southern Style Creamed Corn
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Creamy and sweet Southern Style Creamed Corn is an attention stealer on any table.

Prep time
0:05
Bake/Cook time
0:25
Yield
12 servings
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Southern Style Creamed Corn
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:25
Yield :
12 servings

INGREDIENTS

  • 1/2 cup onion
  • 1/4 pound butter
  • 1 tablespoon salt
  • 2 sprig thyme
  • 2 cups half and half
  • 4 pounds canned corn, drained
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • Salt and pepper to taste

DIRECTIONS

  1. In a large saucepot, sauté onions in butter until translucent, about 5-7 minutes.
  2. Add salt, thyme, and half and half. Bring to a boil. Add the corn and granulated sugar. Bring back to a boil, and then reduce heat to a simmer for 10-15 minutes, stirring frequently.
  3. In a cup, mix the corn starch and water to make a slurry. Add the slurry to the pot and stir well. Allow slurry to thicken slightly, and then remove from heat.
  4. Remove thyme, allowing a few leaves to remain but no stem. Use a large spoon or ladle to remove about half of the corn mixture and place into a blender and pulse until smooth. Add blended corn mixture back into the pot and combine well. Serve warm.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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