Recipe: Sweet Corn on the Cob

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Sweet Corn on the Cob

Chef :: L Y

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What makes corn on the cob even better? Sugar. This simple recipe turns ordinary corn on the cob into the best corn on the cob. Your family and friends will be asking for more as they bite into this juicy and sweet corn. It pairs perfectly with barbeque.

Prep time

0:10

Bake/Cook time

0:10

Yield

4 servings

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Sweet Corn on the Cob

Prep time :

0:10

Bake/Cook time :

0:10

Yield :

4 servings

INGREDIENTS

4 fresh ears of sweet corn in husk
1/4 to 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
2 quarts water

DIRECTIONS

Remove husks and clean ears of corn from any strings.
Bring 2-quarts water to rolling boil. Add sugar. Add corn.
Boil for 10 minutes on low rolling boil. Remove with tongs.
Serve with butter and salt.

IMPERIAL SUGAR INSIGHT

You can use as much or as little sugar in the water as you like. Try it several ways to figure out what level of sweetness you like best.
Brown sugar will add a hint of molasses flavor to corn, while granulated sugar gives a pure, sweet taste.

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