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Slow Cooker Salsa Verde Pulled Pork
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Slow Cooker Salsa Verde Pulled Pork
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An easy recipe for juicy, spicy slow cooker pulled pork that’s perfect to serve with rice or use as a filling for tacos. With only 15 minutes of prep time, this recipe is sure to become a weeknight favorite.

Prep time
0:05
Bake/Cook time
4:00 to 6:00
Yield
6 servings
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Slow Cooker Salsa Verde Pulled Pork
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
4:00 to 6:00
Yield :
6 servings

INGREDIENTS

Pork

  • 16 ounces prepared salsa verde (green salsa)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons minced garlic (about 4 cloves)
  • 2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 teaspoon kosher salt
  • 1 pork loin (2-1/2 to 3-pounds), trimmed of excess fat

For serving

  • Prepared rice or corn tortillas
  • Shredded cheese
  • Sour cream
  • Freshly chopped cilantro
  • Lime wedges

DIRECTIONS

  1. In a 4-quart or larger Crockpot, stir together salsa, chili powder, cumin, garlic, sugar and salt. Add pork and turn to coat, spooning some of the salsa over top. Cook, covered, until meat is cooked through and fork-tender, 6 hours on low or 4 hours on high.
  2. Remove meat to a large plate and shred with two forks. Return shredded pork to slow cooker and stir into cooking liquid. Serve over rice or with tortillas, topped with cheese and sour cream. Garnish with fresh cilantro and lime.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Erin Clarke @WellPlated.

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