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Baked Brie with Balsamic Glazed Strawberries
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Chef Eddy Recipe
Baked Brie with Balsamic Glazed Strawberries
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Served as an amuse-bouche appetizer or a larger wedge, this baked brie is always impressive. Balsamic vinegar balances the sweetness of the strawberries, brings out their beautiful color and enhances their flavor.

Prep time
0:20
Bake/Cook time
0:30 to 0:35
Yield
1 6-inch brie
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