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Candied Pretzel Sticks
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Candied Pretzel Sticks
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Sweet, salty and crunchy all at once, Candied Pretzel Sticks make a great snack any time. Quick, easy and only 5-ingredients!

Prep time
0:05
Bake/Cook time
0:20
Yield
2 cups
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Candied Pretzel Sticks
Light Brown Sugar
Prep time :
0:05
Bake/Cook time :
0:20
Yield :
2 cups

INGREDIENTS

  • 16 ounces thin pretzel sticks
  • 1 1/3 cups Imperial Sugar Light Brown Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cardamom
  • 4 tablespoons (1/2 stick) butter, melted

DIRECTIONS

  1. Preheat oven to 3250F. Line a rimmed baking sheet with parchment paper.
  2. Toss together pretzels, sugar, salt, and spices. Add butter and toss until evenly coated.
  3. Spread pretzels evenly on baking sheet. Bake for 20 minutes, tossing halfway through.
  4. Let cool completely on baking sheet. Transfer to an air tight container.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.

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