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Chocolate Glazed Marcona Almonds
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Chocolate Glazed Marcona Almonds
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Sweet and nutty, this Chocolate Glazed Almond recipe is quick and easy. Only 6 ingredients and ready in under 30 minutes.

Prep time
0:10
Bake/Cook time
0:15
Yield
3 cups
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Chocolate Glazed Marcona Almonds
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:15
Yield :
3 cups

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 325°F.
  2. Line a shallow baking pan with foil; grease foil.
  3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly.  When mixture comes to a boil; remove from heat.
  4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
  5. Bake for 15 minutes, stirring every 5 minutes.
  6. Let cool; break into pieces. Store in a tightly covered container.
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