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Cocoa Bourbon Candied Almonds
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Cocoa Bourbon Candied Almonds
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No need to keep buying expensive candied nuts in the gourmet stores – make your own!  These simple and delicious almonds will become a new favorite snack. 

Prep time
Bake/Cook time
0:20 to 0:30
3 cups
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Cocoa Bourbon Candied Almonds
Extra Fine Granulated Sugar
Prep time :
Bake/Cook time :
0:20 to 0:30
Yield :
3 cups



  1. Preheat oven to 350°F.  Line a large baking sheet with parchment paper or foil.  Set aside.
  2. In a medium bowl, whisk egg white and bourbon until foamy.  Stir in almonds until coated completely.
  3. In a separate bowl, combine sugar, salt, and cocoa.  Sprinkle over nuts, then stir to combine.  Spread onto prepared pan.
  4. Bake for 20-30 minutes, stirring every 7-8 minutes.  Keep watch as they will burn easily.  Remove from oven and allow to cool.  Keep stores in air-tight container.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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