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Dressing Stuffed Flank Steak with Golden Sugar Glaze
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Dressing Stuffed Flank Steak with Golden Sugar Glaze
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Flank steak marinated in beer, olive oil and garlic, grilled and rolled around sausage cornbread stuffing. Serve as appetizer or entree.

Prep time
Bake/Cook time
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Refrigerate 1 hour

12 appetizers or 4 entree portions
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Dressing Stuffed Flank Steak with Golden Sugar Glaze - Reviews    Sign in to your own review of this recipe
10-8-2014 This would make a great main course dinner option as well as an appetizer. The glaze is wonderful!
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