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Grilled Fruit Bruschetta
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Grilled Fruit Bruschetta
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Grilling isn’t just for the main course. While you already have the grill (or grill pan) heated up try our grilled fruit bruschetta appetizer. It’s a light and refreshing way to start a meal.

Prep time
Bake/Cook time
4 servings
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Grilled Fruit Bruschetta
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings



  1. Heat a grill pan over medium heat.
  2. Lightly drizzle fruit slices with olive oil. Sprinkle with sugar. Place onto hot grill pan and cook until grill marks appear.
  3. Add bread slices to pan. Lightly drizzle oil onto each slice of bread. Cook until bread is toasted and grill marks appear.
  4. To assemble: Spread 1 tablespoon of mascarpone onto each bread slice. Top with 4 slices of fruit and mint leaves.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

This Grilled Fruit Bruschetta recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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