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Mini Peanut Butter & Cream Cheese Quesadillas with Fresh Strawberries
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Mini Peanut Butter & Cream Cheese Quesadillas with Fresh Strawberries
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Our Mini Peanut Butter & Cream Cheese Quesadillas are great as an after school snack or packed in your lunch.

Prep time
0:05
Bake/Cook time
0:04 to 0:06
Yield
2 servings (2 mini quesadillas each)
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Mini Peanut Butter & Cream Cheese Quesadillas with Fresh Strawberries
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:04 to 0:06
Yield :
2 servings (2 mini quesadillas each)

INGREDIENTS

  • 1 (10-inch) flour tortilla
  • 2 ounces cream cheese, room temperature
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup peanut butter
  • 1 cup fresh strawberries, thinly sliced
  • 1 tablespoon butter

DIRECTIONS

  1. Using a round cookie cutter or biscuit cutter, cut 8 small circles out of large flour tortilla and lay them out in an even layer.
  2. In a small bowl, mix cream cheese, sugar and vanilla extract.  Spread a thin layer of this mixture on four of cut out tortilla rounds.  On remaining four, spread a thin layer of peanut butter.  Top peanut butter with 2-3 strawberry slices.
  3. Melt butter in a medium non-stick skillet over medium-high heat.  Place each peanut butter/strawberry tortilla round gently into the pan and top with cream cheese round, cream cheese side down.  Cook for 2-3 minutes, until golden brown, and then gently flip.  Cook for an additional 2-3 minutes until second side is browned.

IMPERIAL SUGAR INSIGHT

Smaller tortillas can be used in place of cutting out small circles from a larger tortilla.  Use four smaller tortillas and follow the instructions as listed.  This will yield two normal-sized quesadillas.

Recipe developed for Imperial Sugar by Cassie Laemmli @Bake Your Day.

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