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Peach Salsa
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Peach Salsa
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Quick and easy, this Peach Salsa brings a burst of summer to the table. Use as a dip or spoon over grilled chicken or fish.

Prep time
0:10
Yield
4 servings
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Peach Salsa
Extra Fine Granulated Sugar
Prep time :
0:10
Yield :
4 servings

INGREDIENTS

  • 2 large fresh peaches, peeled and diced
  • 1 small jalapeno, seeded and finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 lime, juiced
  • 1/2 teaspoon Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 tablespoon mint, finely chopped
  • 1/2 tablespoon cilantro, finely chopped
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a bowl mix all of the ingredients together, stirring well.
  2. Let sit for 1 hour before serving.
  3. Store and leftovers in an air tight container, in the fridge.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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