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Sriracha Caramel Corn
Sriracha Caramel Corn
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Sriracha Caramel Corn is the perfect balance of crunchy, sweet, caramel perfection with a wonderful kick of subtle heat.

Prep time
0:15
Bake/Cook time
0:45
Yield
6 cups
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Sriracha Caramel Corn
Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
0:45
Yield :
6 cups

INGREDIENTS

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed Imperial Sugar Light Brown Sugar
  • 1/4 cup light corn syrup
  • Pinch salt
  • 1 teaspoon Sriracha, or more, to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 6 cups popcorn

DIRECTIONS

  1. Preheat oven to 250°F. Line a baking sheet with parchment paper; set aside.
  2. Melt butter in a medium saucepan over medium high heat. Stir in brown sugar, corn syrup and salt. Without stirring, bring to a boil for 4 minutes. Remove from heat and add Sriracha, vanilla and baking soda.
  3. In a large bowl, combine popcorn and brown sugar mixture until evenly coated.
  4. Spread popcorn onto prepared baking sheet in an even layer. Place into oven and bake for 45 minutes, stirring in 15 minute intervals.
  5. Let cool completely before serving.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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