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Strawberry Wonton Cups
Strawberry Wonton Cups
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Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy appetizer that is sure to impress.

Prep time
0:30
Bake/Cook time
0:10 to 0:12
Yield
24 wontons
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Strawberry Wonton Cups
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:10 to 0:12
Yield :
24 wontons

INGREDIENTS

  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
  • 24 2-inch round won ton wrappers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup basil leaves, chiffonade

DIRECTIONS

  1. Preheat oven to 350  F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2.  In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
  3.  Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
  4.  Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
  5.  Serve immediately, garnished with basil, if desired.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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