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Sweet n Salty Cashews
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Chef Eddy Recipe
Sweet n Salty Cashews
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Salty cashews tossed with a candied sugar coating make for the ultimate sweet-n-salty combo. 

Prep time
0:20
Bake/Cook time
0:10
Yield
2 - 3 servings
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Sweet n Salty Cashews
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
2 - 3 servings

INGREDIENTS

DIRECTIONS

  1. Combine sugar and water in a sauté pan. Bring to a boil.
  2. Add cashews and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir cashews until a white grainy coating develops on their surface.
  3. Turn heat back on to medium and toss cashews until white coating caramelizes.
  4. Remove from heat. Let cashews cool on parchment pape or silicone baking mat. 
  5. Store airtight.
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