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Cinnamon Candied Almonds
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Chef Eddy Recipe
Cinnamon Candied Almonds
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Healthy almonds with a sweet and crunchy cinnamon spiced coating. 

Prep time
0:20
Bake/Cook time
0:10
Yield
2 - 3 servings
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Cinnamon Candied Almonds
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
2 - 3 servings

INGREDIENTS

DIRECTIONS

  1. Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
  2. Add almonds and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir almonds until a white grainy coating develops on their surface.
  3. Turn heat back on to medium and toss almonds until white coating caramelizes.
  4. Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment pape or silicone baking mat. Break apart once cooled.
  5. Store airtight.
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