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Cinnamon Candied Walnuts
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Chef Eddy Recipe
Cinnamon Candied Walnuts
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Heart-healthy walnuts with a crunchy cinnamon sugar coating. Great for a lunchbox treat, tailgating, as a thank you gift, or for everyday snacking. 

Prep time
0:20
Bake/Cook time
0:10
Yield
2 - 3 servings
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Cinnamon Candied Walnuts
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
2 - 3 servings

INGREDIENTS

DIRECTIONS

  1. Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
  2. Add walnuts and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir walnuts until a white grainy coating develops on their surface.
  3. Turn heat back on to medium and toss walnuts until white coating caramelizes.
  4. Sprinkle with cinnamon and remove from heat. Let walnuts cool on parchment pape or silicone baking mat. 
  5. Store airtight.
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