Recipes
5 Star Recipes
Most Popular
Ethnic Cuisine
Holidays
Gift Foods
Gift Mixes
Gluten Free
Parties/Special Occasions
Sugar Scrubs
Pet Treats
Vintage Recipes
Browse by Collection
New Recipes5 Star Recipes
Most Popular
Ethnic Cuisine
Holidays
Gift Foods
Gift Mixes
Gluten Free
Parties/Special Occasions
Sugar Scrubs
Pet Treats
Vintage Recipes
Browse by
Browse by
Browse by
Browse by
Remember you can save any
recipe to your Recipe Box
Use the Save Recipe button below or...
Views
37217 
473
7-Up Pound Cake
Chef :: Imperial SugarSign In to Follow this chef
Recipe Review
Click star to rate
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Add a pop of citrus flavor to pound cake with this easy to make recipe. The 7-Up® adds a delicous lemon flavor to a buttery and moist cake - perfect for serving at a family picnic, Easter, or brunch.
Prep time
0:20
Bake/Cook time
1:15 to 1:20
Yield
One 10-inch cake
Sign in to post a comment
7-Up Pound Cake
Prep time :
0:20
Bake/Cook time :
1:15 to 1:20
Yield :
One 10-inch cake
INGREDIENTS
- 1 1/2 cups unsalted butter, soft
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest, no white bitter pith
- 1 tablespoon lime zest, no white bitter pith
- 3 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup lemon lime soda
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
DIRECTIONS
- Preheat oven to 350°F.
- Butter and flour a 9- or 10-inch tube pan. Set aside.
- Cream butter until light and fluffy. Add sugar and mix further. Add eggs one at a time waiting for previous added egg to be fully incorporated. Scrape bowl often. Whip until mixture is light and fluffy. Add vanilla and citrus zest.
- Sift together flour, baking powder and salt. On low speed, add dry ingredients alternately with lemon-lime soda.
- Scrape batter into prepared pan. Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 75-80 minutes. Let sit in pan for 15 minutes before removing.
IMPERIAL SUGAR INSIGHT
If you are looking for the ultimate moist pound cake, this one is it!
Shout Out To Our Baking Friends
:: Ssierra :: Linda D :: Debsafan :: Shannon Condor :: Judy V :: angela c :: Tabitha :: tbiggers66 :: jdiaz :: THERESA :) :: Leah G :: Dale Cafe :: LoLo :: Marian H :: teezzee :: JHale :: Helene Moffatt :: Jan E :: Denise D :: aellis
Sign up today for our free newsletter. Get exclusive recipes and coupons!
© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.
