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Battenberg Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Battenberg Cake
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This checkerboard lemon and strawberry sponge cake wrapped in apricot jam and marzipan is a quintessential English recipe, dating back to the 1800's. Often served at a tea party or shower, this elegant treat is fit for any special occasion. 

Prep time
0:60
Bake/Cook time
0:45 to 0:50
Yield
4-6 servings
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