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Bien Me Sabe (Venezuela Coconut Cream Cake)
Chef Eddy Recipe
Bien Me Sabe (Venezuela Coconut Cream Cake)
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Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight.

Prep time
1:30
Bake/Cook time
0:35 to 0:40
Yield
One 9 x 13-inch cake, 12 - 15 servings
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