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Black Currant Creme Brulee Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Black Currant Creme Brulee Cake
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A light and fluffy vanilla cake drenched with a cool and creamy vanilla pudding, a black currant jam filling and topped with a caramelized Crème Brûlée finish. 

Prep time
0:85
Bake/Cook time
0:30 to 0:37
Yield
One 9-inch cake serving 8-10
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