Browse by
Browse by
Browse by
Browse by
Chocolate Ganache Topped Candied Orange Peel Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Chocolate Ganache Topped Candied Orange Peel Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This delectable Chocolate Ganache Topped Candied Orange Peel Cake is inspired by a highly sought after cake available at a famous Patisserie in the South of France.

Prep time
0:25 to 0:75
Bake/Cook time
0:80
Yield
One standard loaf cake
Sign in to post a comment
Chocolate Ganache Topped Candied Orange Peel Cake - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    Lowry R    ::    loisweary    ::    amy    ::    mouseyboblitt    ::    Mike P    ::    JEsquibel    ::    Keri Vaughan    ::    redhead4752    ::    Elaina    ::    vedat    ::    cindy    ::    mardecia    ::    Hope H    ::    sutler7    ::    Vivian V    ::    Barbara Bowersox    ::    Kandi    ::    Country at Heart    ::    chris    ::    Julie K
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.