Browse by
Browse by
Browse by
Browse by
Chocolate Ho Ho Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Chocolate Ho Ho Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

Take your taste buds on a trip down memory lane with Chef Eddy’s ultra moist and deep chocolate cake sandwiched between layers of smooth buttercream frosting.

Prep time
1:45
Bake/Cook time
0:40 to 0:45
Yield
One 8-inch cake, about 8 - 10 servings
Sign in to post a comment
Chocolate Ho Ho Cake - Reviews    Sign in to your own review of this recipe
03-24-2016 Looks delicious and makes my taste buds salivate for a bite!
Shout Out To Our Baking Friends
    ::    Elizabeth R.    ::    Jessica A    ::    WhitneyL    ::    Becky Bar    ::    Rebecca L    ::    Carolyn P    ::    R C    ::    Mary Alice B    ::    Connie Keeling    ::    Joenar Abejon    ::    Michelle L    ::    Tracie    ::    sramos    ::    Susan F    ::    linda gipson    ::    StephMom    ::    Deanna C    ::    Munchkin Munchies    ::    4DiceGuy    ::    LoriMe
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.