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Chocolate Raspberry Pound Cake with Whipped Raspberry Cream
Tested by Imperial Sugar
Vintage Recipe
Chocolate Raspberry Pound Cake with Whipped Raspberry Cream
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Rich dense chocolate pound cake with hints of raspberry flavor. Made-from-scratch pound cakes whip up faster than their boxed counterparts, and there's no comparison on taste -- which is why this recipe has been a favorite for 24+ years. 

Prep time
0:25
Bake/Cook time
0:50 to 0:60
Yield
10 - 12 slices
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