Browse by
Browse by
Browse by
Browse by
Chocolate Rum Cake
Member Submitted Recipe
Food Blogger Recipe
Chocolate Rum Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Sign in to rate this recipe
A chocolate twist on the classic rum cake. This cake is incredibly moist and has just enough kick from dark rum. This cake tastes best when the syrup is left to soak in overnight.
Prep time
Bake/Cook time
0:60 to 0:70
Plan for

Soak overnight

8-10 slices
Sign in to post a comment
Chocolate Rum Cake - Reviews    Sign in to your own review of this recipe
Chef :: carol
Tried this on the weekend, its awesome, so chocolaty and moist. Will definitely make again. Uses ingredients most of us have on hand.
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.