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Copycat Zebra Cakes®
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Copycat Zebra Cakes®
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Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Two layers of vanilla cake with a marshmallow cream filling and coated in white and dark chocolate. 

Prep time
Bake/Cook time
0:11 to 0:12
16 - 18 zebra cakes
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Copycat Zebra Cakes® - Reviews    Sign in to your own review of this recipe
05-26-2018 This is a great start and I was very excited to find a from scratch recipe to make my old addiction. The cake was very dense and dry, despite careful measuring and careful babysitting while baking. I’m not sure how she was able to coat all the cakes with only 4 oz of straight white chocolate and it didn’t coat very well without thinning with cream. It was also not enjoyable to eat that thick. Unfortunately, I only had good luck with the marshmallow filling, though it ended up being way too sweet. I am going to try this again. I have a much better vanilla cake recipe I will try, I will reduce the sugar in the filling (I made homemade marshmallow cream that was incredible on its own) and I will experiment to find the perfect ratio to thin the white chocolate with a little cream to make a better ganache. This project is worth getting right, but I will warn you that it’s quite the project. Best of luck!
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