Browse by
Browse by
Browse by
Browse by
Flourless Chocolate Cayenne Cake
Member Submitted Recipe
Food Blogger Recipe
Flourless Chocolate Cayenne Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This rich, fudgy cake is the perfect gluten-free treat for chocolate lovers. It’s also traditional for the Jewish holiday of Passover.

Prep time
Bake/Cook time
8 - 10 servings
Sign in to post a comment
Flourless Chocolate Cayenne Cake
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
Bake/Cook time :
Yield :
8 - 10 servings



  1. Preheat oven to 300 degrees F. Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.
  2. In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt and cayenne. Then stir in eggs.
  3. Pour into pan and bake for 40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar.


Recipe developed for Imperial Sugar by Amy Kritzer @whatjewwannaeat.

Shout Out To Our Baking Friends
    ::    Alicet    ::    Dawn L    ::    Carmen G    ::    Yolanda Avery    ::    Anita A    ::    ChefRobbie    ::    Barbara    ::    sharon1744    ::    Lisa L    ::    SHIRLEY A    ::    Jennie    ::    Amy R    ::    angel    ::    Scottie Scottie M    ::    Andy Scott    ::    shardi F    ::    Gail W    ::    r    ::    Mena    ::    Rose B
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.