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Flourless Chocolate Cayenne Cake
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Flourless Chocolate Cayenne Cake
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This rich, fudgy cake is the perfect gluten-free treat for chocolate lovers. It’s also traditional for the Jewish holiday of Passover.

Prep time
0:15
Bake/Cook time
0:40
Yield
8 - 10 servings

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Flourless Chocolate Cayenne Cake
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Bake/Cook time :
0:40
Yield :
8 - 10 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 300 degrees F. Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.
  2. In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt and cayenne. Then stir in eggs.
  3. Pour into pan and bake for 40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Amy Kritzer @whatjewwannaeat.

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