Flourless Chocolate Cayenne Cake
Prep time :
Bake/Cook time :
8 - 10 servings
- Preheat oven to 300 degrees F. Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.
- In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt and cayenne. Then stir in eggs.
- Pour into pan and bake for 40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Amy Kritzer @whatjewwannaeat.
Shout Out To Our Baking Friends
:: GMLENZ :: Stephanie :: Barbara E :: kimikazi :: susa :: AHDM :: Leslie H :: Zara H :: Chef Sandy :: michelle m :: IDal :: Donna B :: Jackie M :: lea :: Diane :: Thea C :: Sandra M :: Yusuf Diwan :: Crystal Teitge :: Pamela M