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Four Layer Cake with Crème Chantilly & Berries
Chef Eddy Recipe
Four Layer Cake with Crème Chantilly & Berries
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Moist and tender, this cake can be filled with chocolate frosting or Crème Chantilly and fruit as shown here. Either way, your guests will love this sweet treat with just a kick of lemon zest.

Prep time
0:45
Bake/Cook time
0:20
Plan for

Refrigerate 1 hour

Yield
One 8 or 9-inch cake, about 8 - 10 servings
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