Browse by
Browse by
Browse by
Browse by
Four Layer Cake with Crème Chantilly & Berries
Chef Eddy Recipe
Four Layer Cake with Crème Chantilly & Berries
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
1
Sign in to rate this recipe

Moist and tender, this cake can be filled with chocolate frosting or Crème Chantilly and fruit as shown here. Either way, your guests will love this sweet treat with just a kick of lemon zest.

Prep time
0:45
Bake/Cook time
0:20
Plan for

Refrigerate 1 hour

Yield
One 8 or 9-inch cake, about 8 - 10 servings
Sign in to post a comment
Four Layer Cake with Crème Chantilly & Berries - Reviews    Sign in to your own review of this recipe
11-9-2013
Chef :: Bea
Not too sweet, not too tart, the perfect dessert cake I think I have ever saw. I think the Chantilly Cream just makes it and then the fresh berries you can't go wrong. Another great recipe from Chef Eddy!
Shout Out To Our Baking Friends
    ::    ashcant    ::    Sharon Q    ::    Jacqueline D    ::    BENJAMINMORENO    ::    Addie    ::    Charles Coley    ::    Mildred    ::    Karen W    ::    Megan M    ::    Linda P    ::    justjan    ::    June C    ::    moni    ::    Drg    ::    gayle c    ::    SHANN T    ::    kristi    ::    Crystal    ::    Joe N    ::    Robin B
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.