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Four Layer Cake with Crème Chantilly & Berries
Tested by Imperial Sugar
Chef Eddy Recipe
Four Layer Cake with Crème Chantilly & Berries
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Moist and tender, this cake can be filled with chocolate frosting or Crème Chantilly and fruit as shown here. Either way, your guests will love this sweet treat with just a kick of lemon zest.

Prep time
Bake/Cook time
Plan for

Refrigerate 1 hour

One 8 or 9-inch cake, about 8 - 10 servings
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Four Layer Cake with Crème Chantilly & Berries - Reviews    Sign in to your own review of this recipe
Chef :: Bea
Not too sweet, not too tart, the perfect dessert cake I think I have ever saw. I think the Chantilly Cream just makes it and then the fresh berries you can't go wrong. Another great recipe from Chef Eddy!
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