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Lemon Baba with Raspberries
Tested by Imperial Sugar
Chef Eddy Recipe
Lemon Baba with Raspberries
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Baba is a yeast cake that is generously moistened after baking with a syrup and is very popular in Parisian pastry shops. Traditionally flavored with rum, this refreshing version is made with lemon and raspberries.  

Prep time
0:90
Bake/Cook time
0:55 to 0:60
Yield
12 slices
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05-1-2017
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