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Pumpkin Pecan Praline Torte
Tested by Imperial Sugar
Chef Eddy Recipe
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Pumpkin Pecan Praline Torte
Recipe Review
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Three layers of moist pumpkin cake, homemade cream cheese frosting and a decadent pecan praline topping. This recipe is a show-stopper!

Prep time
0:45
Bake/Cook time
0:16
Yield
One 8 or 9 inch cake
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Pumpkin Pecan Praline Torte - Reviews    Sign in to your own review of this recipe
11-22-2013
Chef :: allenderw
This is an easy and awesome dessert. The only thing is I made the frosting as directed and had a whole lot left over, next time I will do half. This is a must for Thanksgiving at my house.
11-11-2013
Chef :: Pat
This is a fabulous cake. The amount of allspice was left off ingredients list but I used 1/2 teaspoon. Also, I took out a cup of the cream cheese frosting to use later and I still had plenty. My whole family loved it. It is a keeper!
11-5-2013
Chef :: Bea
I love anything with caramel running down the sides! Really great recipe!
11-3-2013 great
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