Browse by
Browse by
Browse by
Browse by
Sour Cream Butter Swirl Cake
Tested by Imperial Sugar
Vintage Recipe
Sour Cream Butter Swirl Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

This Sour Cream Swirl Cake is a scrumptious blend of flavors, including butter, nuts and cinnamon.  A vintage recipe from one of our Homemade Good News Cookbooks, sour cream gives the cake a spongy, moist texture. Fresh out of the oven, this cake is perfect for breakfast, brunch or dessert. 

Prep time
Bake/Cook time
0:55 to 0:60
10-12 slices
Sign in to post a comment
Sour Cream Butter Swirl Cake - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    Ssierra    ::    Linda D    ::    Debsafan    ::    Shannon Condor    ::    Judy V    ::    angela c    ::    Tabitha    ::    tbiggers66    ::    jdiaz    ::    THERESA :)    ::    Leah G    ::    Dale Cafe    ::    LoLo    ::    Marian H    ::    teezzee    ::    JHale    ::    Helene Moffatt    ::    Jan E    ::    Denise D    ::    aellis
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2018 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.