Browse by
Browse by
Browse by
Browse by
Strawberry Poke Cake
Member Submitted Recipe
Food Blogger Recipe
Strawberry Poke Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Made-from-scratch vanilla cake drenched in strawberry flavored syrup and finished with an airy whipped topping and fresh strawberries. With its pretty red stripes, this cake will be a hit with everyone.

Prep time
0:15
Bake/Cook time
0:43 to 0:45
Yield
24 - 28 pieces

Print Print recipe

Email Email a friend
Sign in to post a comment

Strawberry Poke Cake
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:43 to 0:45
Yield :
24 - 28 pieces

INGREDIENTS

  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup butter, room temperature
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 1/4 cups all-purpose flour*
  • 1 cup milk
  • 1 cup boiling water
  • 1 pcakage (3 ounces) JELL-O strawberry flavor gelatin
  • 1/2 cup cold water
  • 3 cups Crème Chantilly

DIRECTIONS

  1. Heat oven to 350F. Line a 13 x 9” baking pan with parchment paper. Set aside.
  2. In a mixing bowl add butter and sugar. With paddle attachment on beat until mixture is light and fluffy, about 3 minutes.
  3. Add eggs, one at the time beating well after each addition. Scrape sides of the bowl with spatula. Stir in vanilla extract and baking powder.
  4. Alternately, add all-purpose flour and milk. Stir until just combined.
  5. Pour batter into prepared pan and bake in preheated oven for 43-45 minutes.
  6. Remove from oven and let the cake cool for 10 minutes.
  7. With a wooden skewer or a fork, poke cake.
  8. Place gelatin in a measuring cup. Pour 1 cup of boiling water over it and stir until completely dissolved. Stir in cold water and slowly pour it over cake.
  9. Refrigerate for 3-4 hours.
  10. Spread creme chantilly over cake and refrigerate until needed or for at least another hour.
  11. Cut into single serve cakes.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Roxana Yawgel at Roxana's Home Baking.

Shout Out To Our Baking Friends
    ::    Susan M    ::    Kimberly K.    ::    Maxine R    ::    Carol Smith    ::    meme    ::    Thelma B    ::    Megan W    ::    laurie r    ::    Terri D    ::    Nichol B    ::    kilene    ::    Linda&Jimmy    ::    Samantha G    ::    jheatley    ::    Ron K    ::    erikadrefke    ::    Vicki C    ::    Rhonda B    ::    Robyn C    ::    Jessica S
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2014 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.