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Summer Berries and Cream Sponge Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Summer Berries and Cream Sponge Cake
Recipe Review
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Berries and cream is just as popular and irresistible today as it was 100 years ago. The cake itself can be made days in advance and frozen. When ready to serve, defrost the cake and fill with cream and berries.

Prep time
0:70
Bake/Cook time
0:33 to 0:37
Yield
One 9 inch cake serving 8-10
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