Browse by
Browse by
Browse by
Browse by
Banana Pound Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Banana Pound Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
4
Sign in to rate this recipe

This cake has the moist texture of a great pound cake with the delicious flavor of banana bread.

Prep time
0:20
Bake/Cook time
2:00
Yield
One 9 or 10-inch tube cake
Sign in to post a comment
Banana Pound Cake
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
2:00
Yield :
One 9 or 10-inch tube cake

INGREDIENTS

  • 1 1/2 cups (3 sticks) unsalted butter, soft
  • 2 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups ripe bananas, about 3- 4 large ones, mashed to a puree
  • 3 1/2 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 325°F.
  2. Butter and flour a 9 or 10-inch tube pan. Set aside.
  3. Cream butter until light and fluffy. Add sugar and mix further. Add eggs one at a time waiting for previous added egg to be fully incorporated. Scrape bowl often. Whip until mixture is light and fluffy. Add vanilla.
  4. Sift together flour, baking powder and salt. In low speed, add dry ingredients alternately with banana puree.
  5. Scrape batter into the prepared pan. Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 90-120 minutes. Let sit in pan for 15 minutes before removing.
Shout Out To Our Baking Friends
    ::    shahla    ::    floyd h    ::    Jamie    ::    Shanna M    ::    ashlynnsmom9    ::    Maali Nouf    ::    Mimi    ::    Carmen D    ::    Anne R    ::    Karen    ::    Jennifer    ::    el reetz    ::    Frederick W    ::    MadisonHampton    ::    Vicki    ::    Hilda Davis    ::    Ashly C    ::    Tish    ::    dawn    ::    Joyce McLerran
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.