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Chai Pumpkin Cake with Browned Butter Frosting
Tested by Imperial Sugar
Chai Pumpkin Cake with Browned Butter Frosting
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Perfect for autumn, this pumpkin cake utilizes chai tea in the recipe creating seasonal flavor heaven! The browned butter frosting creates a creamy topping and pairs perfectly with pumpkin.

Prep time
0:30
Bake/Cook time
0:30 to 0:40
Yield
12 servings
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Chai Pumpkin Cake with Browned Butter Frosting - Reviews    Sign in to your own review of this recipe
02-13-2013
Chef :: Cassie L.
This cake was so moist and flavorful. The method of steeping tea in milk is brilliant and gave the pumpkin cake a wonderful spice. The frosting, too, is fabulous. I loved the way the brown butter complimented the pumpkin spice cake and the kids at youth group devoured this cake!
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