Browse by
Browse by
Browse by
Browse by
Chocolate Chiffon Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Featured Recipe
Chocolate Chiffon Cake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Served by generations, classic Chocolate Chiffon Cake never goes out of style. Drizzle with chocolate ganache, top with ice cream or serve warm straight out of the pan.

Prep time
0:20
Bake/Cook time
0:60 to 1:10
Yield
One 9 or 10-inch tube cake
Sign in to post a comment
Chocolate Chiffon Cake - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    Denise B    ::    Beverly A    ::    Jane    ::    amy    ::    JASON SMITH    ::    ginna    ::    Jamie    ::    Larraine Y    ::    Vickie M    ::    echorains    ::    Annie    ::    Amecah G    ::    Debbie A    ::    ChazR    ::    [email protected]    ::    allibristow    ::    Cyndi    ::    Cherry    ::    Chef Dugg    ::    Courtney G
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.