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Cream Cheese Cupcakes
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Cream Cheese Cupcakes
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Cream cheese, vanilla wafers and sweet cherries combined together make this a bite-size treat even novice chefs can make. Quick and easy, this sweet treat is perfect for even the youngest chefs in the house to help make.

Prep time
0:15
Bake/Cook time
0:20
Yield
14 - 18 cupcakes

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Cream Cheese Cupcakes
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:20
Yield :
14 - 18 cupcakes

INGREDIENTS

  • 2 packages (8 ounces) cream cheese
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 14 -18 vanilla wafers
  • 1 can cherry pie filling
  • You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.

DIRECTIONS

  1. Preheat oven to 375°F.
  2. In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
  3. Add eggs and vanilla. Then, mix well.
  4. Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
  5. Bake in preheated oven for 15 to 20 minutes or until tops are lightly brown. Let cool.
  6. Put 1 tablespoon of cherry pie filling on top and serve.

IMPERIAL SUGAR INSIGHT

Level of Difficulty: Easy

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