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Cream Cheese Cupcakes
Chef :: Imperial Sugar
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Cream cheese, vanilla wafers and sweet cherries combined together make this a bite-size treat even novice chefs can make. Quick and easy, this sweet treat is perfect for even the youngest chefs in the house to help make.
Prep time
15 minutes
Bake/Cook time
20 minutes
Yield
14-18 cupcakes
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Cream Cheese Cupcakes 
Prep time :
15 minutes
Bake/Cook time :
20 minutes
Yield :
14-18 cupcakes
INGREDIENTS
- 2 packages (8 ounces) cream cheese
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 14 -18 vanilla wafers
- 1 can cherry pie filling
- You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.
DIRECTIONS
- Preheat oven to 375°F.
- In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
- Add eggs and vanilla. Then, mix well.
- Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
- Bake in preheated oven for 15 to 20 minutes or until tops are lightly brown. Let cool.
- Put 1 tablespoon of cherry pie filling on top and serve.
IMPERIAL SUGAR INSIGHT
Level of Difficulty: Easy
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