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Fresh Apple Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Fresh Apple Cake
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Grated apples, raisins and walnuts create rich, moist layers within our apple cake. Bursting with fresh apple flavor and spices this cake will take you back to simpler times. It’s a great alternative to serve in lieu of apple pie at your next Fourth of July picnic.

Prep time
0:20
Bake/Cook time
0:30 to 0:35
Yield
12 servings
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Fresh Apple Cake
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:20
Bake/Cook time :
0:30 to 0:35
Yield :
12 servings

INGREDIENTS

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Line a 9 x 13 inch cookie sheet with parchment paper or butter and flour pan. Set aside.
  3. In a mixing bowl mix butter until light and fluffy. Add sugar and continue mixing until creamy. Add eggs one at a time and scraping bowl in between additions. Add vanilla.
  4. Sift together flour, baking soda, cinnamon, nutmeg and salt. Add a third of dry ingredients to butter mixture and combine. Add half of coffee and combine well. Repeat with flour then remaining coffee and remaining flour mixture.
  5. Grate apples and add with raisins and pecans into batter. Spread cake batter into prepared pan and place in oven.
  6. Bake for approximately 30 to 35 minutes or until center bounces back when lightly pressed.
  7. Sprinkle with confectioners sugar. Serve warm or cold.
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